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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title><![CDATA[How to Store Cheese]]></title><link>http://www.luxist.com/2009/12/18/how-to-store-cheese/</link><guid isPermaLink="true">http://www.luxist.com/2009/12/18/how-to-store-cheese/</guid><comments>http://www.luxist.com/2009/12/18/how-to-store-cheese/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/dining/" rel="tag">Dining</a></p>How long can you keep cheese in your refrigerator? Why should you keep your cheese in the vegetable crisper drawer? Why shouldn't you wrap cheese in plastic before putting it in the refrigerator. How long in advance should you remove cheese before serving it? In this video, <a href="http://www.luxist.com/genie-mcpherson/">Genie McPherson Trevor,</a> Editor of <a href="http://www.ediblecommunities.com/rhody/">Edible Rhody</a> and one of our<a href="http://www.luxist.com/genie-mcpherson/"> Expert Panelists</a>, asks Taylor Cocalis, Director of Events &amp; Education at New York City's <a href="http://www.luxist.com/2009/11/15/murrays-cheese-serving-new-york-since-1940/">Murray's Cheese</a>, for her tips on how to best store cheese. Watch it and you'll learn how to extend the life of your cheese. <script language="JavaScript" type="text/javascript" body=""></html></script>
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<p><img alt="" hspace="4" src="http://www.blogcdn.com/www.luxist.com/media/2009/12/sheets-300-cheese-winning-plate-cs021208.jpg" vspace="4" border="1" /><br /></p><p style="padding:5px;background:#ffffcc;border:1px solid #ffff99;clear:both;"><a href="http://www.luxist.com"><img src="http://www.luxist.com/media/feedlogo.gif" alt="Luxist" style="float:left;padding:0 5px 5px 0;" /></a><a href="http://www.luxist.com/2009/12/18/how-to-store-cheese/">How to Store Cheese</a> originally appeared on <a href="http://www.luxist.com">Luxist</a> on Fri, 18 Dec 2009 09:31:00 EST.  Please see our <a href="http://www.weblogsinc.com/feed-terms/">terms for use of feeds</a>.<br style="clear:both;"></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.luxist.com/2009/12/18/how-to-store-cheese/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/19285888/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/18/how-to-store-cheese/#comments" title="View reader comments on this entry">Comments</a>]]></description><category>awards-main</category><category>awards-module</category><category>awards-promo</category><category>Edible Rhody</category><category>EdibleRhody</category><category>food-pedia</category><category>genie trevor</category><category>GenieTrevor</category><category>luxist-awards</category><category>murrays cheese</category><category>MurraysCheese</category><category>taylor cocalis</category><category>TaylorCocalis</category><dc:creator><![CDATA[Carrie Coolidge]]></dc:creator><pubDate>Fri, 18 Dec 2009 09:31:00 EST</pubDate></item><item><title><![CDATA[Fast Food Deluxe: Bouchon Offers Black Truffle French Fries]]></title><link>http://www.luxist.com/2009/12/17/fast-food-deluxe-bouchon-offers-black-truffle-french-fries/</link><guid isPermaLink="true">http://www.luxist.com/2009/12/17/fast-food-deluxe-bouchon-offers-black-truffle-french-fries/</guid><comments>http://www.luxist.com/2009/12/17/fast-food-deluxe-bouchon-offers-black-truffle-french-fries/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/dining/" rel="tag">Dining</a></p><a href="http://www.bouchonbistro.com/"><img vspace="4" hspace="4" border="1" src="http://www.blogcdn.com/www.luxist.com/media/2009/12/bouchon-yount-interior-ii.jpg"  alt="" /></a><br />It's <a href="http://www.luxist.com/2009/10/25/what-are-truffles/">black truffle</a> season and <a href="http://www.bouchonbistro.com/">Thomas Keller's Bouchon</a> in Yountville is celebrating with a tasting menu and the return of a delicious favorite Bouchon's black truffle French fries. The classic French fries are tossed with chopped fresh black truffles, fleur de sel and truffled clarified butter and are offered separately or as a supplement to selected menu items. <br /><br />The Perigord tasting menu is a three-course prix-fixe option that includes a  complimentary Terrine de Joue de Porc amuse-bouche and selection of mignardise. Shaved black truffles will be available  for each course and special wine pairings designed to enhance each dish will also be offered. The menu includes gooseneck stuffed with black truffle sausage, creamy polenta, sauce P&eacute;rigourdine, cassoulet of rabbit leg confit, foie gras, tarbais beans, matignon of garden vegetables and rabbit jus and baked Cab&eacute;cou wrapped in puff pastry with truffle-prune jam. It costs  $70 per person and accompanying wine selections will be available for $40 per person.  Shaved black truffles will be offered supplementary for $15-$20 per course and the  black truffle French fries will be available for $17 or as an accompaniment to selected menu items for $14. The special fries are available through January.<p style="padding:5px;background:#ffffcc;border:1px solid #ffff99;clear:both;"><a href="http://www.luxist.com"><img src="http://www.luxist.com/media/feedlogo.gif" alt="Luxist" style="float:left;padding:0 5px 5px 0;" /></a><a href="http://www.luxist.com/2009/12/17/fast-food-deluxe-bouchon-offers-black-truffle-french-fries/">Fast Food Deluxe: Bouchon Offers Black Truffle French Fries</a> originally appeared on <a href="http://www.luxist.com">Luxist</a> on Thu, 17 Dec 2009 22:02:00 EST.  Please see our <a href="http://www.weblogsinc.com/feed-terms/">terms for use of feeds</a>.<br style="clear:both;"></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.luxist.com/2009/12/17/fast-food-deluxe-bouchon-offers-black-truffle-french-fries/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/19286038/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/17/fast-food-deluxe-bouchon-offers-black-truffle-french-fries/#comments" title="View reader comments on this entry">Comments</a>]]></description><category>black truffles</category><category>BlackTruffles</category><category>bouchon</category><category>thomas keller</category><category>ThomasKeller</category><category>trufffles</category><dc:creator><![CDATA[Deidre Woollard]]></dc:creator><pubDate>Thu, 17 Dec 2009 22:02:00 EST</pubDate></item><item><title><![CDATA[François Chocolate Bar at Mauboussin in NYC]]></title><link>http://www.luxist.com/2009/12/17/francois-chocolate-bar-at-mauboussin-in-nyc/</link><guid isPermaLink="true">http://www.luxist.com/2009/12/17/francois-chocolate-bar-at-mauboussin-in-nyc/</guid><comments>http://www.luxist.com/2009/12/17/francois-chocolate-bar-at-mauboussin-in-nyc/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/dining/" rel="tag">Dining</a>, <a href="http://www.luxist.com/category/services/" rel="tag">Services</a></p><font face="Arial Narrow" color="black"><span style="font-family: 'Arial Narrow'; color: black;"></span></font><a href="http://www.payard.com/fcbar.aspx"><img vspace="4" hspace="4" border="1" align="right" alt="François Chocolate Bar at Mauboussin in NYC" src="http://www.blogcdn.com/www.luxist.com/media/2009/12/low-res-chocolat_11a.jpg" /></a>If you live in the NYC metro area or will be visiting for the holiday season, and love chocolate, let me share with you a sweet spot I recently learned about: <a href="http://www.payard.com/fcbar.aspx">Fran&ccedil;ois Chocolate Bar</a>. Famed pastry chef and chocolatier <a href="http://www.payard.com/">Fran&ccedil;ois Payard</a> has teamed up with Parisian jeweler <a href="http://www.mauboussin.com/">Mauboussin</a> to open the Fran&ccedil;ois Chocolate Bar on the fourth floor of Mauboussin's Madison Avenue flagship boutique. Described by Payard as "a chocolate jewelry shop," the Chocolate Bar is entirely devoted to chocolate and features signature pastries from Payard as well as a new line of verrines, macaroons, and the "Fran&ccedil;ois Quatre Quarts" (pound cakes), along with hot chocolate, tea, coffee, and cappuccino. All the chocolate items are reasonably priced -- from $2.00 for the macaroons to $6.50 for the verrines. The Chocolate Bar also offers signature gifts.<br /><br />The Chocolate Bar is running a special holiday promotion. Until December 24, customers who spend $100 or more at the store (or a bit more if ordering online) will receive a complimentary Payard signature <a href="http://www.payard.com/voyageur.aspx">Voyager Bag</a> and a 15% discount at Mauboussin. One idea for how to ring up $100 is a gift basket. The Chocolate Bar's baskets range from $100 to $200, or you can customize one starting at $15. See the gallery for photos of the Chocolate Bar as well as four gift basket options.<br /><br />Fran&ccedil;ois Chocolate Bar<br />714 Madison Ave. (between East 63rd and 64th Streets)<br />Monday - Saturday, 11 a.m. - 6:30 p.m.; Sunday, 1 p.m. - 6 p.m.<br />212-759-1600<br /><br />There are 11 tables of two and three seats at the bar. Save me a spot!<br /><br /><div class="postgallery"><p><strong>Gallery: <a href="http://www.luxist.com/photos/francois-chocolate-bar-at-mauboussin-in-nyc/">Francois Chocolate Bar at Mauboussin in NYC</a></strong></p><a href="http://www.luxist.com/photos/francois-chocolate-bar-at-mauboussin-in-nyc/2541040/"><img src="http://www.blogcdn.com/www.luxist.com/media/2009/12/payardmauboussin_dsc7437_thumbnail.jpg" alt="Francois Payard" title="Francois Payard" /></a><a href="http://www.luxist.com/photos/francois-chocolate-bar-at-mauboussin-in-nyc/2541039/"><img src="http://www.blogcdn.com/www.luxist.com/media/2009/12/low-res-chocolat_18_thumbnail.jpg" alt="" title="" /></a><a href="http://www.luxist.com/photos/francois-chocolate-bar-at-mauboussin-in-nyc/2541037/"><img src="http://www.blogcdn.com/www.luxist.com/media/2009/12/low-res-chocolat_09_thumbnail.jpg" alt="" title="" /></a><a href="http://www.luxist.com/photos/francois-chocolate-bar-at-mauboussin-in-nyc/2541036/"><img src="http://www.blogcdn.com/www.luxist.com/media/2009/12/low-res-chocolat_07_thumbnail.jpg" alt="" title="" /></a><a href="http://www.luxist.com/photos/francois-chocolate-bar-at-mauboussin-in-nyc/2541035/"><img src="http://www.blogcdn.com/www.luxist.com/media/2009/12/low-res-chocolat_05_thumbnail.jpg" alt="" title="" /></a></div><font face="Arial Narrow" color="black"><span style="font-family: 'Arial Narrow'; color: black;"></span></font><p style="padding:5px;background:#ffffcc;border:1px solid #ffff99;clear:both;"><a href="http://www.luxist.com"><img src="http://www.luxist.com/media/feedlogo.gif" alt="Luxist" style="float:left;padding:0 5px 5px 0;" /></a><a href="http://www.luxist.com/2009/12/17/francois-chocolate-bar-at-mauboussin-in-nyc/">François Chocolate Bar at Mauboussin in NYC</a> originally appeared on <a href="http://www.luxist.com">Luxist</a> on Thu, 17 Dec 2009 18:02:00 EST.  Please see our <a href="http://www.weblogsinc.com/feed-terms/">terms for use of feeds</a>.<br style="clear:both;"></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.luxist.com/2009/12/17/francois-chocolate-bar-at-mauboussin-in-nyc/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/19269293/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/17/francois-chocolate-bar-at-mauboussin-in-nyc/#comments" title="View reader comments on this entry">Comments</a>]]></description><category>chocolate</category><category>chocolate bar</category><category>ChocolateBar</category><category>Francois Payard</category><category>FrancoisPayard</category><category>Mauboussin</category><category>New York</category><category>New York City</category><category>NewYork</category><category>NewYorkCity</category><category>NYC</category><category>payard</category><dc:creator><![CDATA[Lisa Palladino]]></dc:creator><pubDate>Thu, 17 Dec 2009 18:02:00 EST</pubDate></item><item><title><![CDATA[Gourmet Magazine's Archive Finds A New Home]]></title><link>http://www.luxist.com/2009/12/16/gourmet-magazines-archive-finds-a-new-home/</link><guid isPermaLink="true">http://www.luxist.com/2009/12/16/gourmet-magazines-archive-finds-a-new-home/</guid><comments>http://www.luxist.com/2009/12/16/gourmet-magazines-archive-finds-a-new-home/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/dining/" rel="tag">Dining</a>, <a href="http://www.luxist.com/category/books/" rel="tag">Books</a></p><a href="http://dinersjournal.blogs.nytimes.com/2009/12/15/nyu-gets-gourmets-cookbook-library/"><img vspace="4" hspace="4" border="0" align="right" alt=""  src="http://www.blogcdn.com/www.luxist.com/media/2009/12/91463507.jpg" /></a>Gourmet magazine may be gone but its library lives on. The <a href="http://dinersjournal.blogs.nytimes.com/2009/12/15/nyu-gets-gourmets-cookbook-library/">NY Times reports</a> that the 3,500 cookbooks in Gourmet magazine's research library will become a key part of the impressive Food and Cookery Collection at the <a href="http://www.nyu.edu/library/bobst/research/fales/index.html">Fales Library of New York University.</a>  According to the Times article cookbook author Rozanne Gold gave N.Y.U. $14,000 to buy the books from Conde Nast.  The wide-ranging Gourmet collection will arrive at Fales next week in some 500 boxes.<br /><br />Fales already has about 20,000 volumes about food, with 1,500 titles from before the 20th century. The collection includes  books and manuscripts documenting food  with a particular emphasis on New York City.  The Fales Library is open to all NYU students, faculty, staff, administrators, alumni, researchers, and scholars from other institutions throughout the US and abroad but appointments are necessary for researchers looking to consult archival and manuscript materials. Private scholars and others need to make appointments to use both print and archival collection. The Fales Library operates on a closed stack system which means that books are retrieved for patrons who read them in the reading room but the books do not circulate outside of the library.<p style="padding:5px;background:#ffffcc;border:1px solid #ffff99;clear:both;"><a href="http://www.luxist.com"><img src="http://www.luxist.com/media/feedlogo.gif" alt="Luxist" style="float:left;padding:0 5px 5px 0;" /></a><a href="http://www.luxist.com/2009/12/16/gourmet-magazines-archive-finds-a-new-home/">Gourmet Magazine's Archive Finds A New Home</a> originally appeared on <a href="http://www.luxist.com">Luxist</a> on Wed, 16 Dec 2009 22:01:00 EST.  Please see our <a href="http://www.weblogsinc.com/feed-terms/">terms for use of feeds</a>.<br style="clear:both;"></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href=http://dinersjournal.blogs.nytimes.com/2009/12/15/nyu-gets-gourmets-cookbook-library/>Read</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/16/gourmet-magazines-archive-finds-a-new-home/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/19284040/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/16/gourmet-magazines-archive-finds-a-new-home/#comments" title="View reader comments on this entry">Comments</a>]]></description><category>cookbooks</category><category>cooking</category><category>fales library</category><category>FalesLibrary</category><category>gourmet magazine</category><category>GourmetMagazine</category><category>library</category><category>research</category><dc:creator><![CDATA[Deidre Woollard]]></dc:creator><pubDate>Wed, 16 Dec 2009 22:01:00 EST</pubDate></item><item><title><![CDATA[Pennsylvania Resort Showcases Gingerbread Village]]></title><link>http://www.luxist.com/2009/12/16/pennsylvania-resort-showcases-gingerbread-village/</link><guid isPermaLink="true">http://www.luxist.com/2009/12/16/pennsylvania-resort-showcases-gingerbread-village/</guid><comments>http://www.luxist.com/2009/12/16/pennsylvania-resort-showcases-gingerbread-village/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/dining/" rel="tag">Dining</a>, <a href="http://www.luxist.com/category/journeys/" rel="tag">Journeys</a></p><a href="http://www.nemacolin.com/specials-packages/winter-adventure-packages"><img vspace="4" hspace="4" border="1" src="http://www.blogcdn.com/www.luxist.com/media/2009/12/dsc_1121.jpg" alt="" /></a><br />I've been chronicling a series of <a href="http://www.luxist.com/2009/12/04/eco-minded-hotel-builds-organic-gingerbread-house/">massive gingerbread houses</a> this season. At the <a href="http://www.nemacolin.com/specials-packages/winter-adventure-packages">Nemacolin Woodlands Resort</a> in Pennsylvania a whole gingerbread village is on display. The village has more than a half-dozen gingerbread structures which are made from 100 pounds of gingerbread, 200 pounds of powdered sugar, 40 pounds of egg whites, 5,000 jelly beans and hundreds of peppermints, gum balls, candy canes, chocolates, marshmallows and pretzels. The village is on display through January 6. The hotel sells a gingerbread house kit for $65 so you can make your own. <br /><br />The resort has a ski mountain with snowboarding, skiing, snow tubing and other winter sports which opens Christmas day. The resort also has spas for adults, children and even dogs. Rates start at $229 during December.<br /><br />[via <a href="http://abcnews.go.com/Travel/wireStory?id=9334765">ABC News</a>]<br /><br /><div class="postgallery"><p><strong>Gallery: <a href="http://www.luxist.com/photos/nemacolin-gingerbread-village/">Nemacolin Gingerbread Village</a></strong></p><a href="http://www.luxist.com/photos/nemacolin-gingerbread-village/2536546/"><img src="http://www.blogcdn.com/www.luxist.com/media/2009/12/dsc_1141_thumbnail.jpg" alt="" title="" /></a><a href="http://www.luxist.com/photos/nemacolin-gingerbread-village/2536545/"><img src="http://www.blogcdn.com/www.luxist.com/media/2009/12/dsc_1124_thumbnail.jpg" alt="" title="" /></a></div><p style="padding:5px;background:#ffffcc;border:1px solid #ffff99;clear:both;"><a href="http://www.luxist.com"><img src="http://www.luxist.com/media/feedlogo.gif" alt="Luxist" style="float:left;padding:0 5px 5px 0;" /></a><a href="http://www.luxist.com/2009/12/16/pennsylvania-resort-showcases-gingerbread-village/">Pennsylvania Resort Showcases Gingerbread Village</a> originally appeared on <a href="http://www.luxist.com">Luxist</a> on Wed, 16 Dec 2009 03:01:00 EST.  Please see our <a href="http://www.weblogsinc.com/feed-terms/">terms for use of feeds</a>.<br style="clear:both;"></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href=http://www.nemacolin.com/specials-packages/winter-adventure-packages>Read</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/16/pennsylvania-resort-showcases-gingerbread-village/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/19282235/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/16/pennsylvania-resort-showcases-gingerbread-village/#comments" title="View reader comments on this entry">Comments</a>]]></description><category>gingerbread house</category><category>gingerbread houses</category><category>gingerbread village</category><category>GingerbreadHouse</category><category>GingerbreadHouses</category><category>GingerbreadVillage</category><category>nemacolin woodlands resort</category><category>NemacolinWoodlandsResort</category><category>pennsylvania</category><dc:creator><![CDATA[Deidre Woollard]]></dc:creator><pubDate>Wed, 16 Dec 2009 03:01:00 EST</pubDate></item><item><title><![CDATA[Baseball Pitcher And Chef Partner On Super Brunch]]></title><link>http://www.luxist.com/2009/12/15/baseball-pitcher-and-chef-partner-on-super-brunch/</link><guid isPermaLink="true">http://www.luxist.com/2009/12/15/baseball-pitcher-and-chef-partner-on-super-brunch/</guid><comments>http://www.luxist.com/2009/12/15/baseball-pitcher-and-chef-partner-on-super-brunch/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/dining/" rel="tag">Dining</a>, <a href="http://www.luxist.com/category/charity/" rel="tag">Charity</a>, <a href="http://www.luxist.com/category/sports/" rel="tag">Sports</a></p><a href="http://www.moyerfoundation.org/events/event_superbrunch.aspx"><img vspace="4" hspace="4" border="1" align="right" alt=""  src="http://www.blogcdn.com/www.luxist.com/media/2009/12/89511624.jpg" /></a>In the short-lived world of professional sports Jamie Moyer is a bit of a legend. He has spent 22 seasons in Major League Baseball and will enter the 2010 season as the oldest pitcher in the game at the age of 47. Moyers and  his wife, Karen are extremely active off the field as well. Together they founded The Moyer Foundation which has a mission to provide comfort and support to children enduring a time of profound physical, emotional or financial distress. The Moyer Foundation has raised more than $19 million to assist over 200 different non-profit organizations that serve the needs of children in severe distress. The Moyer Foundation created and funds Camp Erin, the largest national network of bereavement camps for children and teens.<br /><br />The Moyer Foundation, founded by MLB pitcher Jamie Moyer and his wife, Karen, are joining together with The Mario Batali Foundation to <a href="http://www.moyerfoundation.org/events/event_superbrunch.aspx">present their "Super Bowl Super Brunch" on Saturday, February 6th from 11:00 a.m. to 2:00 p.m. at the Viceroy Hotel in Miami.</a>  This  brunch has tickets priced at $1,000 and will be hosted by the Moyers and Batali, with honorary celebrity co-chairs - Jimmy Fallon,  Jimmy Buffett and Emeril Lagasse. Other guests will include  professional athletes and sports personalities. The afternoon will feature a gourmet brunch designed by Batali, wine and specialty cocktails, cooking demonstrations by Batali and  Lagasse, live entertainment and a silent auction. Proceeds from the special event will benefit The Moyer Foundation's Camp Erin[TM] program and The Mario Batali Foundation.<br /><br />Charity Folks<a href="https://www.charityfolks.com/cfauctions/auction_bid.asp?auctionid=18084&amp;catname=Featured%20Auction&amp;mcid=26118&amp;type=top_picks"> is also holding an auctio</a>n that includes two tickets to the 2010 Super Bowl in Miami, Florida on Sunday, February 7, two tickets to the Super Brunch and hotel accommodations at the Viceroy Hotel Miami in one room for two people are included for February 4 - February 8, 2010. Bidding was at $5,500 last time I looked. Proceeds from this auction also benefits the Mario Batali Foundation and the Moyer Foundation.<br /><br /><p style="padding:5px;background:#ffffcc;border:1px solid #ffff99;clear:both;"><a href="http://www.luxist.com"><img src="http://www.luxist.com/media/feedlogo.gif" alt="Luxist" style="float:left;padding:0 5px 5px 0;" /></a><a href="http://www.luxist.com/2009/12/15/baseball-pitcher-and-chef-partner-on-super-brunch/">Baseball Pitcher And Chef Partner On Super Brunch</a> originally appeared on <a href="http://www.luxist.com">Luxist</a> on Tue, 15 Dec 2009 18:01:00 EST.  Please see our <a href="http://www.weblogsinc.com/feed-terms/">terms for use of feeds</a>.<br style="clear:both;"></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.luxist.com/2009/12/15/baseball-pitcher-and-chef-partner-on-super-brunch/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/19281863/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/15/baseball-pitcher-and-chef-partner-on-super-brunch/#comments" title="View reader comments on this entry">Comments</a>]]></description><category>jamie moyer</category><category>JamieMoyer</category><category>mario batali</category><category>MarioBatali</category><category>moyer foundation</category><category>MoyerFoundation</category><dc:creator><![CDATA[Deidre Woollard]]></dc:creator><pubDate>Tue, 15 Dec 2009 18:01:00 EST</pubDate></item><item><title><![CDATA[The New American Sushi]]></title><link>http://www.luxist.com/2009/12/15/the-new-american-sushi/</link><guid isPermaLink="true">http://www.luxist.com/2009/12/15/the-new-american-sushi/</guid><comments>http://www.luxist.com/2009/12/15/the-new-american-sushi/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/dining/" rel="tag">Dining</a>, <a href="http://www.luxist.com/category/celebrity-design/" rel="tag">Celebrity Design</a></p><img vspace="4" hspace="4" border="1" align="right" src="http://www.blogcdn.com/www.luxist.com/media/2009/12/maincimg9914.jpg" alt="Delightful Tracy Griffith makes sushi" />Chef Tracy Griffith (right -- and yes, she's the half sister of Melanie Grifftith) has created a whole new kind of sushi, Americana style. Think BLT and Cowboy rolls, and a vegetarian option served with fresh Green Goddess dressing. <br /> <br /> Griffith, who has the distinction of being the first female graduate of the California Sushi Academy and one of the few female certified sushi chefs in the world, has compiled her creative new sushi recipes into a book called <a href="http://www.amazon.com/Sushi-American-Style-Tracy-Griffith/dp/1400051037"><em>Sushi American Style</em></a>. The delicious, raw fish-free fare is also available (as of Monday) in NYC Dean &amp; Deluca stores, and is coming to the rest of the country in 2010.<br /> <br /> So, what's it all about? We had a quick chat with Tracy at the New York Times building store and sampled all the sushi in the gallery below.<br /> <br /> <strong>Luxist: </strong>So, Tracy, you developed all these rolls yourself, right?<br /> <br /> <strong>Tracy Griffith: </strong>Yes, for my cookbook, <em>Sushi American Style</em>.<br /> <br /> <strong>L: </strong>What was your inspiration?<br /> <br /> <strong>TG:</strong> My inspiration was sushi customers in LA. I worked in a sushi bar and they always ordered California rolls, and I was like "Why?" <br /> <br /> <strong>L:</strong> Why indeed!<br /> <br /> <strong>TG: </strong>They said "I don't like raw fish." So many people are afraid of, or don't like, raw fish. So, being a chef, I had to start making something else besides California rolls. I started thinking, "What's good with white rice?" It's a very neutral base, like pasta or bread, so [I made the] BLT roll after my favorite sandwich, and Green Goddess, because it's so great with asparagus. Chicken Run has chili-garlic peanuts on it because I was in Bali, and in Bali they put chili-garlic peanuts on everything, and I thought, "Wouldn't that be good?" So, that's how it all started; it was for customers who don't eat raw fish.<br /> <br /> <strong>L:</strong> What are people saying so far?<br /> <br /> <strong>TG: </strong>Oh, they love it! Actually, it's kind of funny, because they walk in and look at me like "What?" and then they taste it and go "Oh, wow! That's great!"<br /> <br /> Click through the gallery to see our tasting notes on all the new American sushi that you'll find at Dean &amp; Deluca.<br /> <div class="postgallery"><p><strong>Gallery: <a href="http://www.luxist.com/photos/american-sushi-by-tracy-griffith/">American Sushi by Tracy Griffith</a></strong></p><a href="http://www.luxist.com/photos/american-sushi-by-tracy-griffith/2533804/"><img src="http://www.blogcdn.com/www.luxist.com/media/2009/12/cimg9900_thumbnail.jpg" alt="BLT Roll" title="BLT Roll" /></a><a href="http://www.luxist.com/photos/american-sushi-by-tracy-griffith/2533805/"><img src="http://www.blogcdn.com/www.luxist.com/media/2009/12/cimg9902_thumbnail.jpg" alt="Green Goddess Roll (Vegetarian)" title="Green Goddess Roll (Vegetarian)" /></a><a href="http://www.luxist.com/photos/american-sushi-by-tracy-griffith/2533807/"><img src="http://www.blogcdn.com/www.luxist.com/media/2009/12/cimg9903_thumbnail.jpg" alt="Chicken Run Roll" title="Chicken Run Roll" /></a><a href="http://www.luxist.com/photos/american-sushi-by-tracy-griffith/2533810/"><img src="http://www.blogcdn.com/www.luxist.com/media/2009/12/cimg9907_thumbnail.jpg" alt="Cowboy Roll" title="Cowboy Roll" /></a><a href="http://www.luxist.com/photos/american-sushi-by-tracy-griffith/2533811/"><img src="http://www.blogcdn.com/www.luxist.com/media/2009/12/cimg9912_thumbnail.jpg" alt="Lobster Love Roll" title="Lobster Love Roll" /></a></div><br /> <br /> <br /> <br /><p style="padding:5px;background:#ffffcc;border:1px solid #ffff99;clear:both;"><a href="http://www.luxist.com"><img src="http://www.luxist.com/media/feedlogo.gif" alt="Luxist" style="float:left;padding:0 5px 5px 0;" /></a><a href="http://www.luxist.com/2009/12/15/the-new-american-sushi/">The New American Sushi</a> originally appeared on <a href="http://www.luxist.com">Luxist</a> on Tue, 15 Dec 2009 06:01:00 EST.  Please see our <a href="http://www.weblogsinc.com/feed-terms/">terms for use of feeds</a>.<br style="clear:both;"></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.luxist.com/2009/12/15/the-new-american-sushi/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/19280573/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/15/the-new-american-sushi/#comments" title="View reader comments on this entry">Comments</a>]]></description><category>dean and deluca</category><category>Dean Deluca</category><category>DeanAndDeluca</category><category>DeanDeluca</category><category>sushi</category><category>Tracy Griffith</category><category>TracyGriffith</category><dc:creator><![CDATA[Annie Scott]]></dc:creator><pubDate>Tue, 15 Dec 2009 06:01:00 EST</pubDate></item><item><title><![CDATA[Double Cross Vodka Welcomes Park Avenue Winter]]></title><link>http://www.luxist.com/2009/12/14/double-cross-vodka-welcomes-park-avenue-winter/</link><guid isPermaLink="true">http://www.luxist.com/2009/12/14/double-cross-vodka-welcomes-park-avenue-winter/</guid><comments>http://www.luxist.com/2009/12/14/double-cross-vodka-welcomes-park-avenue-winter/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/dining/" rel="tag">Dining</a></p><img vspace="4" hspace="4" border="1" src="http://www.blogcdn.com/www.luxist.com/media/2009/12/dblcross.jpg" alt="" /><br /><br />As New Yorkers pull out their sleeping bag jackets to weather the biting cold, and now the wave of winter rain, at least one friendly standby is here to mark the passage of the new season: the reopening of <a href="http://www.parkavenyc.com/">Park Avenue Winter</a>. The decor of this New York institution, with crystal and glass chandeliers, white lacquered moldings, and lighting integrated with sparse birch branches, is one of the few things that can warm us up coming in from the cold. Add a fine vodka to your dinner, and you'll be set for the season. <br /><a href="http://doublecrossvodka.com/"><br />Double Cross Vodka</a> has teamed up with Park Avenue Winter to celebrate the restaurant's arrival. The gorgeous bottle reflects the restaurant's design: an icy white frost with silver snowflakes. But we really love what's inside: Double Cross is one of the purest spirits available on the market, expertly distilled seven times and filtered seven-times. This singular vodka is produced in the Slovak Republic, sourcing local winter wheat and mountain spring water, and distilled in a 13th century village in the foothills of the Tatra Mountains. <br /><br />For the first time ever, Park Avenue Winter will offer a Tableside Ice Bar, featuring the exclusive winter bottle served with winter mixers: Citrus-Lemongrass, Bartlett Pear, and Lychee Elderflower. This exceptional bottle is the perfect complement to your wintertime meal, and the best way we know how to enjoy the chill. <br /><br />Park Avenue Winter <br />100 East 63rd Street at Park Avenue <br />New York, NY 10021 <br /> 212.644.1900 for reservations<p style="padding:5px;background:#ffffcc;border:1px solid #ffff99;clear:both;"><a href="http://www.luxist.com"><img src="http://www.luxist.com/media/feedlogo.gif" alt="Luxist" style="float:left;padding:0 5px 5px 0;" /></a><a href="http://www.luxist.com/2009/12/14/double-cross-vodka-welcomes-park-avenue-winter/">Double Cross Vodka Welcomes Park Avenue Winter</a> originally appeared on <a href="http://www.luxist.com">Luxist</a> on Mon, 14 Dec 2009 18:02:00 EST.  Please see our <a href="http://www.weblogsinc.com/feed-terms/">terms for use of feeds</a>.<br style="clear:both;"></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.luxist.com/2009/12/14/double-cross-vodka-welcomes-park-avenue-winter/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/19277203/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/14/double-cross-vodka-welcomes-park-avenue-winter/#comments" title="View reader comments on this entry">Comments</a>]]></description><category>double cross vodka</category><category>DoubleCrossVodka</category><category>entertaining</category><category>holiday events</category><category>HolidayEvents</category><category>new york city</category><category>NewYorkCity</category><category>park avenue winter</category><category>ParkAvenueWinter</category><dc:creator><![CDATA[Ariston Anderson]]></dc:creator><pubDate>Mon, 14 Dec 2009 18:02:00 EST</pubDate></item><item><title><![CDATA[Hook's Aged Cheddar Flies Off The Shelves]]></title><link>http://www.luxist.com/2009/12/13/hooks-aged-cheddar-flies-off-the-shelves/</link><guid isPermaLink="true">http://www.luxist.com/2009/12/13/hooks-aged-cheddar-flies-off-the-shelves/</guid><comments>http://www.luxist.com/2009/12/13/hooks-aged-cheddar-flies-off-the-shelves/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/dining/" rel="tag">Dining</a></p><a href="http://host.madison.com/wsj/business/article_313b07d9-72cc-5eee-9fd1-46cf795ae267.html"><img vspace="4" hspace="4" border="1" align="right" alt="" src="http://www.blogcdn.com/www.luxist.com/media/2009/12/3368948475_09663c1f24.jpg" /></a>Earlier this year I sung the praises <a href="http://www.luxist.com/2009/03/20/tasting-rum-cheese-and-chocolate-with-the-cheese-impressario/">of aged cheddar</a> from <a href="http://www.hookscheese.com/cheese%20descriptions.html">Hook's Cheese in Wisconsin</a> and it seems I'm not alone. There have been a flurry of news reports about the 15-year cheddar which has been selling like crazy to turophiles all around the world. The rarity of the cheese and the distinctive taste have led to a run on the cheese even after the <a href="http://host.madison.com/wsj/business/article_313b07d9-72cc-5eee-9fd1-46cf795ae267.html">Hooks raised their price to $50 a pound</a> from $39.95 to slow demand. The cheese is expected to sell out this week but Hook will have more of the 15-year old available in around three months. You can also order the 12-year-old cheddar for $50 a pound from the <a href="http://www.cheesestorebh.com/Store/ProductDetail.asp?ProductID=253">Cheese Store of Beverly Hills</a>. All the Hook's aged cheddars have distinctive crunchy bits of calcium crystals which provide sharp bursts of flavor. It's definitely an experience worth having.<p style="padding:5px;background:#ffffcc;border:1px solid #ffff99;clear:both;"><a href="http://www.luxist.com"><img src="http://www.luxist.com/media/feedlogo.gif" alt="Luxist" style="float:left;padding:0 5px 5px 0;" /></a><a href="http://www.luxist.com/2009/12/13/hooks-aged-cheddar-flies-off-the-shelves/">Hook's Aged Cheddar Flies Off The Shelves</a> originally appeared on <a href="http://www.luxist.com">Luxist</a> on Sun, 13 Dec 2009 14:01:00 EST.  Please see our <a href="http://www.weblogsinc.com/feed-terms/">terms for use of feeds</a>.<br style="clear:both;"></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href=http://host.madison.com/wsj/business/article_313b07d9-72cc-5eee-9fd1-46cf795ae267.html>Read</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/13/hooks-aged-cheddar-flies-off-the-shelves/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/19276339/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/13/hooks-aged-cheddar-flies-off-the-shelves/#comments" title="View reader comments on this entry">Comments</a>]]></description><category>15-year-old cheddar</category><category>15-year-old cheese</category><category>15-year-oldCheddar</category><category>15-year-oldCheese</category><category>cheddar cheese</category><category>CheddarCheese</category><category>hooks cheese</category><category>HooksCheese</category><category>wisconsin cheese</category><category>WisconsinCheese</category><dc:creator><![CDATA[Deidre Woollard]]></dc:creator><pubDate>Sun, 13 Dec 2009 14:01:00 EST</pubDate></item><item><title><![CDATA[Is The Bazaar by Jose Andres The Perfect Storm of Restaurants?]]></title><link>http://www.luxist.com/2009/12/12/is-the-bazaar-by-jose-andres-the-perfect-storm-of-restaurants/</link><guid isPermaLink="true">http://www.luxist.com/2009/12/12/is-the-bazaar-by-jose-andres-the-perfect-storm-of-restaurants/</guid><comments>http://www.luxist.com/2009/12/12/is-the-bazaar-by-jose-andres-the-perfect-storm-of-restaurants/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/dining/" rel="tag">Dining</a></p><a href="http://online.wsj.com/article/SB10001424052748703558004574582381819140954.html?mod=WSJ_hpp_sections_lifestyle"><img vspace="4" hspace="4" border="0" align="right"  src="http://www.blogcdn.com/www.luxist.com/media/2009/12/83921029.jpg" alt="" /></a>Is <a href="http://www.thebazaar.com/">The Bazaar by Jos&eacute; Andr&eacute;s</a>  in the SLS Hotel in Beverly Hills the future of restaurants?  An <a href="http://online.wsj.com/article/SB10001424052748703558004574582381819140954.html?mod=WSJ_hpp_sections_lifestyle">article in the Wall Street Journal</a> takes a long analytical look at the restaurant's appeal. The article breaks down the allure of the restaurant which was also Esquire's restaurant of the year. The trendy bar and restaurant serves a tapas-style menu and caters to a lively bar scene. This along with its trendy hotel location are components that the Wall Street Journal sees as a major key to the spot's success in a time of restaurant failures and slow business. Bazaar has grossed $13 million making it a bright light in SBE Entertainment Group chief executive Sam Nazarian's portfolio of hotels and nightclubs. <br /><br />Why so popular? Part of it is the Beverly HIlls location, part of it is the celebrity watching factor but it is also the fact that the food is more experience than sustenance. Jos&eacute; Andr&eacute;s serves food with a  molecular gastronomy angle making use of liquid nitrogen, spun sugar and other theatrical food displays. As the WSJ article points out, the restaurant combines a bunch of things that are currently trendy and makes them work but whether or not any of these trends will stick around is anyone's guess. The Bazaar is a unique place combining lots of flash with a bit of substance and while the individual components that make it popular can be replicated the magic of this one particular spot likely cannot be.<p style="padding:5px;background:#ffffcc;border:1px solid #ffff99;clear:both;"><a href="http://www.luxist.com"><img src="http://www.luxist.com/media/feedlogo.gif" alt="Luxist" style="float:left;padding:0 5px 5px 0;" /></a><a href="http://www.luxist.com/2009/12/12/is-the-bazaar-by-jose-andres-the-perfect-storm-of-restaurants/">Is The Bazaar by Jose Andres The Perfect Storm of Restaurants?</a> originally appeared on <a href="http://www.luxist.com">Luxist</a> on Sat, 12 Dec 2009 22:00:00 EST.  Please see our <a href="http://www.weblogsinc.com/feed-terms/">terms for use of feeds</a>.<br style="clear:both;"></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.luxist.com/2009/12/12/is-the-bazaar-by-jose-andres-the-perfect-storm-of-restaurants/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/19276369/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/12/is-the-bazaar-by-jose-andres-the-perfect-storm-of-restaurants/#comments" title="View reader comments on this entry">Comments</a>]]></description><category>jose andres</category><category>JoseAndres</category><category>sam nazarian</category><category>SamNazarian</category><category>sls hotel</category><category>SlsHotel</category><category>the bazaar</category><category>TheBazaar</category><dc:creator><![CDATA[Deidre Woollard]]></dc:creator><pubDate>Sat, 12 Dec 2009 22:00:00 EST</pubDate></item><item><title><![CDATA[Alpine Lodge Pops Up On London Rooftop]]></title><link>http://www.luxist.com/2009/12/12/alpine-lodge-pops-up-on-london-rooftop/</link><guid isPermaLink="true">http://www.luxist.com/2009/12/12/alpine-lodge-pops-up-on-london-rooftop/</guid><comments>http://www.luxist.com/2009/12/12/alpine-lodge-pops-up-on-london-rooftop/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/dining/" rel="tag">Dining</a></p><a href="http://www.thstrm.com/rooftop_popup_aplinelodge%20/"><img vspace="4" hspace="4" border="1" src="http://www.blogcdn.com/www.luxist.com/media/2009/12/alpine-lodge---bar-area.jpg"  alt="" /></a>London's seeming quite cozy this winter. First we heard about a<a href="http://www.luxist.com/2009/12/01/a-swiss-experience-in-the-heart-of-london/"> Swiss chalet</a> in the heart of the city, now Jonathan Downey, owner of New York's  Milk &amp; Honey, has opened London's first roof-top Alpine lodge. From December through February, 'The Clubhouse Shoreditch' is offering guests a chance to warm up around a roaring open fire and enjoy piping hot plates of Tartifelette, four cheese fondue, Pot au Feu and classic desserts such as Bramley Apple Crumble with winter spices and clotted cream. Wash it down with house recipe Vin Chaud, ice cold Eristoffee vodka shots, and specialty Alpine cocktails like The Fish House Punch Bowl (a steaming hot mix of Barcardi 8 rum shaken with peach brandy, lemon and sugar) served in tin camping mugs. To increase the apres-ski feel the lounge is decked out with an installation of the Mont Blanc Massif, complete with fake snow, twinkly lights and a vintage helicopter. Serious partiers can order  Grey Goose Glaciers - a giant 4.5L rehoboam of frozen vodka encased in a block of ice (&pound;600 with all the mixers) or an 88 pint barrel of beer with a hand pump to help yourself. <br /><br /><a href="http://www.thstrm.com/rooftop_popup_aplinelodge%20/">'The Clubhouse Shoreditch' is above The East Room</a>, a wine room, dining room, terrace and roof garden which opened in 2008. It is generally members only but non-members are always welcome at lunch during the week (Mon to Fri from noon to 3pm) and all day on Sundays for brunch and lunch from 11am to 5pm. The East Room Dining Room &amp; Terrace are open to non-members in the evening for dinner from 6pm. The Clubhouse Shoreditch is open to everyone during the day Mon to Fri (from noon until 5pm) and all day Sundays from 11am until close. It is also available for private hire in the evenings for groups of 20-40 guests.<p style="padding:5px;background:#ffffcc;border:1px solid #ffff99;clear:both;"><a href="http://www.luxist.com"><img src="http://www.luxist.com/media/feedlogo.gif" alt="Luxist" style="float:left;padding:0 5px 5px 0;" /></a><a href="http://www.luxist.com/2009/12/12/alpine-lodge-pops-up-on-london-rooftop/">Alpine Lodge Pops Up On London Rooftop</a> originally appeared on <a href="http://www.luxist.com">Luxist</a> on Sat, 12 Dec 2009 08:01:00 EST.  Please see our <a href="http://www.weblogsinc.com/feed-terms/">terms for use of feeds</a>.<br style="clear:both;"></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.luxist.com/2009/12/12/alpine-lodge-pops-up-on-london-rooftop/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/19272264/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/12/alpine-lodge-pops-up-on-london-rooftop/#comments" title="View reader comments on this entry">Comments</a>]]></description><category>alpine lodge</category><category>AlpineLodge</category><category>clubhouse shoreditch</category><category>ClubhouseShoreditch</category><category>london</category><category>the east room</category><category>TheEastRoom</category><dc:creator><![CDATA[Deidre Woollard]]></dc:creator><pubDate>Sat, 12 Dec 2009 08:01:00 EST</pubDate></item><item><title><![CDATA[How to Select and Cook The Perfect Holiday Rib Roast  ]]></title><link>http://www.luxist.com/2009/12/07/how-to-select-and-cook-the-perfect-holiday-rib-roast/</link><guid isPermaLink="true">http://www.luxist.com/2009/12/07/how-to-select-and-cook-the-perfect-holiday-rib-roast/</guid><comments>http://www.luxist.com/2009/12/07/how-to-select-and-cook-the-perfect-holiday-rib-roast/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/dining/" rel="tag">Dining</a></p><img vspace="4" hspace="4" border="0" src="http://www.blogcdn.com/www.luxist.com/media/2009/12/202053_701333.jpg"  alt="beef rib roast" />There are many elements that contribute to the perfect holiday meal. A beautifully set table, good wine, the guests and for many families, the beef rib roast has become part of the tradition. It can be daunting to figure out how to select, and cook a good roast. <br /> <br /> Really the first step to a good meal is to start with the best ingredients. This is just as important with meat as it is with fresh fruits and vegetables. <a href="http://www.lobels.com/index.asp">Lobel's of New York</a> is an old fashioned family owned butcher shop that has been serving the city with the finest meat for over 50 years. They along with other purveyors such as <a href="http://www.deandeluca.com/">Dean and Deluca</a>, recently winning the<a href="http://www.luxist.com/2009/11/30/dean-and-deluca-wins-readers-choice-award-for-best-online-gourmet/"> Luxist Reader's Choice Award </a>for Best Online Gourmet Food, have made it easy to have quality meat delivered to your doorstep.<br /> <br /> Not only will Lobel's send you the perfect piece of meat but they have many suggestions on their web-site to help you pick and prepare the perfect roast. Their tips include:<br />
<ul>
    <li>To estimate the size of roast you will need by weight, rather than number of ribs, as the size of the eye varies and will affect the final size of your roast. They suggest 1 -1 1/4lbs per person. (see Lobel's chart <a href="http://www.lobels.com/recipe/ribroast101.htm">here</a>)</li>
    <li>To think ahead about the size of your roasting pan. An average dry-aged beef rib bone is approximately 2 inches in length. Do the math ahead of time to make sure your roast will fit in your pan.</li>
    <li>Bring the roast to room temperature before roasting.</li>
    <li>To use an instant read thermometer to test for doneness but to not poke your roast full of holes! You want to keep the juices in the meat. Wait until you are close to the estimated cooking time before you start to test. (see Lobel's chart <a href="http://www.lobels.com/recipe/ribroast101.htm">here</a>)</li>
    <li>Let your roast sit for at least 20 minutes before serving.</li>
</ul>
<br /> Lobel's offers several types of rib roasts, including Dry-Aged Waygu bone-in roasts which range in price from $359.98 for a 4lb roast to $1259.98 for a 14lb roast that comes with complementary horseradish and cream sauce. The USDA Prime Dry-Aged roasts run from $115.98 to $405.98 for the same sizes.<br /> <br /> Dean and Deluca will ship you either a frozen or fresh 5 bone 9.9lb rib roast for $275.00 from their exclusive supplier <a href="http://www.brandtbeef.com/">Brandt Beef</a>. A perfectly cooked version is pictured above. <br /> <br /> <br /> <br /> <br /> <br /> <br /><p style="padding:5px;background:#ffffcc;border:1px solid #ffff99;clear:both;"><a href="http://www.luxist.com"><img src="http://www.luxist.com/media/feedlogo.gif" alt="Luxist" style="float:left;padding:0 5px 5px 0;" /></a><a href="http://www.luxist.com/2009/12/07/how-to-select-and-cook-the-perfect-holiday-rib-roast/">How to Select and Cook The Perfect Holiday Rib Roast  </a> originally appeared on <a href="http://www.luxist.com">Luxist</a> on Mon, 07 Dec 2009 10:02:00 EST.  Please see our <a href="http://www.weblogsinc.com/feed-terms/">terms for use of feeds</a>.<br style="clear:both;"></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.luxist.com/2009/12/07/how-to-select-and-cook-the-perfect-holiday-rib-roast/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/19248828/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/07/how-to-select-and-cook-the-perfect-holiday-rib-roast/#comments" title="View reader comments on this entry">Comments</a>]]></description><category>beef</category><category>Dean and Deluca</category><category>DeanAndDeluca</category><category>holiday dining</category><category>HolidayDining</category><category>Lobels</category><category>Rib Roast</category><category>RibRoast</category><category>roasting tips</category><category>RoastingTips</category><dc:creator><![CDATA[Deb West]]></dc:creator><pubDate>Mon, 07 Dec 2009 10:02:00 EST</pubDate></item><item><title><![CDATA[Chocomize Custom Chocolate Bars]]></title><link>http://www.luxist.com/2009/12/06/chocomize-custom-chocolate-bars/</link><guid isPermaLink="true">http://www.luxist.com/2009/12/06/chocomize-custom-chocolate-bars/</guid><comments>http://www.luxist.com/2009/12/06/chocomize-custom-chocolate-bars/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/dining/" rel="tag">Dining</a>, <a href="http://www.luxist.com/category/services/" rel="tag">Services</a></p><a href="http://www.chocomize.com/"><img vspace="4" hspace="4" border="1" align="right" src="http://www.blogcdn.com/www.luxist.com/media/2009/12/chocomize.png" alt="Chocomize Custom Chocolate Bars" /></a>Chocolate-lovers, brace yourselves: <a href="http://www.chocomize.com/">Chocomize</a> lets you create custom chocolate treats. You pick the chocolate (dark, milk, or white, all premium Belgian), then select from more than 80 ingredients (nuts, fruit, herbs and spices, candies such as Gummies and marshmallows, decorations such as edible gold, or "other" -- try bacon!), then select one of three <a href="http://www.chocomize.com/charity.html">charities</a>, to which Chocomize will donate a portion of its profits. Gift certificates are available, or you can join the <a href="http://www.chocomize.com/Chocolate-of-the-Month-Club.html">Chocolate of the Month Club</a>, and even <a href="http://www.chocomize.com/bulk-orders.html">order in bulk</a> for weddings and parties. Check out their fun <a href="http://www.chocomize.com/component/option,com_lyftenbloggie/Itemid,18/category,0/view,lyftenbloggie/">blog</a>, too.<p style="padding:5px;background:#ffffcc;border:1px solid #ffff99;clear:both;"><a href="http://www.luxist.com"><img src="http://www.luxist.com/media/feedlogo.gif" alt="Luxist" style="float:left;padding:0 5px 5px 0;" /></a><a href="http://www.luxist.com/2009/12/06/chocomize-custom-chocolate-bars/">Chocomize Custom Chocolate Bars</a> originally appeared on <a href="http://www.luxist.com">Luxist</a> on Sun, 06 Dec 2009 10:03:00 EST.  Please see our <a href="http://www.weblogsinc.com/feed-terms/">terms for use of feeds</a>.<br style="clear:both;"></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.luxist.com/2009/12/06/chocomize-custom-chocolate-bars/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/19262116/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/06/chocomize-custom-chocolate-bars/#comments" title="View reader comments on this entry">Comments</a>]]></description><category>candy</category><category>chocolate</category><category>Chocomize</category><category>gifts</category><category>sweets</category><dc:creator><![CDATA[Lisa Palladino]]></dc:creator><pubDate>Sun, 06 Dec 2009 10:03:00 EST</pubDate></item><item><title><![CDATA[How to Serve Gourmet Cheese for the Holidays]]></title><link>http://www.luxist.com/2009/12/04/how-to-serve-gourmet-cheese-for-the-holidays/</link><guid isPermaLink="true">http://www.luxist.com/2009/12/04/how-to-serve-gourmet-cheese-for-the-holidays/</guid><comments>http://www.luxist.com/2009/12/04/how-to-serve-gourmet-cheese-for-the-holidays/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/dining/" rel="tag">Dining</a>, <a href="http://www.luxist.com/category/wine/" rel="tag">Wine</a></p><img vspace="4" hspace="4" border="1" src="http://www.blogcdn.com/www.luxist.com/media/2009/11/kaastafelwijn.jpg" alt="" /><br />For more than a century, <a href="http://www.beemster.us/">Beemster</a> has been hand-making gourmet <a href="http://www.luxist.com/tag/cheese/">cheese</a> on its sustainable farm in the <a href="http://www.luxist.com/tag/Netherlands/">Netherlands</a>. The cheese is matured for a minimum of 18 months and carefully crafted by master cheese makers. Michael Blum, Beemster's resident cheese expert, has some tips for holiday entertaining ranging from presentation to accompaniments and wine pairings:<br /><br />1. Consume at Room Temperature: Cheese is most flavorful to consume at room temperature. All cheeses are best stored below 7 degrees Celsius/45 degrees Fahrenheit.<br />2. Make the Cut: allow cheese to sit at least one hour at room temperature before cutting. Remove the rind by cutting back into the cheese half an inch before grating. Cut small snack-sized squares for cheese-plates or salads and grate cheese into small slivers for pasta or pizza.<br />3. Go Nutty: Cheese pairs excellent with nuts. Spruce up your cheese plate by including pecans, walnuts, macadamias or cashews. If you or your guests have a nut allergy, other snacks that go well with cheese are apples, grapes, pears, figs, dates, olives and picles.<br />4. Old and Sweet: Older cheeses, such as Beemster X-O, pair well with sweeter <a href="http://www.luxist.com/tag/wine/">wine</a>s like Rieslings and ports.<br />5. Get Fresh: Young and fresh cheeses taste best with lighter beers. A good rule of thumb is the more mild the cheese, the lighter the <a href="http://www.luxist.com/tag/beer/">beer</a>.<p style="padding:5px;background:#ffffcc;border:1px solid #ffff99;clear:both;"><a href="http://www.luxist.com"><img src="http://www.luxist.com/media/feedlogo.gif" alt="Luxist" style="float:left;padding:0 5px 5px 0;" /></a><a href="http://www.luxist.com/2009/12/04/how-to-serve-gourmet-cheese-for-the-holidays/">How to Serve Gourmet Cheese for the Holidays</a> originally appeared on <a href="http://www.luxist.com">Luxist</a> on Fri, 04 Dec 2009 10:01:00 EST.  Please see our <a href="http://www.weblogsinc.com/feed-terms/">terms for use of feeds</a>.<br style="clear:both;"></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.luxist.com/2009/12/04/how-to-serve-gourmet-cheese-for-the-holidays/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/19258281/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/04/how-to-serve-gourmet-cheese-for-the-holidays/#comments" title="View reader comments on this entry">Comments</a>]]></description><category>Beemster</category><category>cheese</category><category>food-pedia</category><category>holiday 09</category><category>Holiday09</category><category>main-pedia</category><category>Netherlands</category><dc:creator><![CDATA[Jared Paul Stern]]></dc:creator><pubDate>Fri, 04 Dec 2009 10:01:00 EST</pubDate></item><item><title><![CDATA[The Gingerbread White House Gets A Garden Too]]></title><link>http://www.luxist.com/2009/12/03/the-gingerbread-white-house-gets-a-garden/</link><guid isPermaLink="true">http://www.luxist.com/2009/12/03/the-gingerbread-white-house-gets-a-garden/</guid><comments>http://www.luxist.com/2009/12/03/the-gingerbread-white-house-gets-a-garden/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/dining/" rel="tag">Dining</a></p><a href="http://thehill.com/capital-living/in-the-know/70291-white-house-gets-major-renovations-from-pastry-chef"><img vspace="4" hspace="4" border="1" alt=""  src="http://www.blogcdn.com/www.luxist.com/media/2009/12/93608317_10.jpg" /></a><br />The gingerbread White House is a holiday tradition but the first Obama White House has a few renovations. The replica White House, made out of 400 pounds of gingerbread coated in white chocolate took six weeks to make <a href="http://thehill.com/capital-living/in-the-know/70291-white-house-gets-major-renovations-from-pastry-chef">according to White House Executive Pastry Chef Bill Yosses.</a> For the first time it is missing a wall revealing an interior with a tiny miniature State Dining Room with furniture created of dark chocolate. Outside the massive gingerbread house there is a marzipan version of  Michelle Obama's kitchen garden and the first dog, Bo, is also rendered in marizipan. Check out the hi-res images in the gallery below for close-ups of the intricate masterpiece.<br /><div class="postgallery"><p><strong>Gallery: <a href="http://www.luxist.com/photos/the-gingerbread-white-house-2009/">The Gingerbread White House 2009</a></strong></p><a href="http://www.luxist.com/photos/the-gingerbread-white-house-2009/2502562/"><img src="http://www.blogcdn.com/www.luxist.com/media/2009/12/93608708_10_thumbnail.jpg" alt="Marzipan Vegetable Garden" title="Marzipan Vegetable Garden" /></a><a href="http://www.luxist.com/photos/the-gingerbread-white-house-2009/2502561/"><img src="http://www.blogcdn.com/www.luxist.com/media/2009/12/93685394_10_thumbnail.jpg" alt="Executive Pastry Chef Bill Yosses " title="Executive Pastry Chef Bill Yosses " /></a><a href="http://www.luxist.com/photos/the-gingerbread-white-house-2009/2502560/"><img src="http://www.blogcdn.com/www.luxist.com/media/2009/12/93608721_10_thumbnail.jpg" alt="White House" title="White House" /></a><a href="http://www.luxist.com/photos/the-gingerbread-white-house-2009/2502559/"><img src="http://www.blogcdn.com/www.luxist.com/media/2009/12/93608325_10_thumbnail.jpg" alt="Bo" title="Bo" /></a><a href="http://www.luxist.com/photos/the-gingerbread-white-house-2009/2502545/"><img src="http://www.blogcdn.com/www.luxist.com/media/2009/12/93608294_10_thumbnail.jpg" alt="Miniature White House Interior" title="Miniature White House Interior" /></a></div><p style="padding:5px;background:#ffffcc;border:1px solid #ffff99;clear:both;"><a href="http://www.luxist.com"><img src="http://www.luxist.com/media/feedlogo.gif" alt="Luxist" style="float:left;padding:0 5px 5px 0;" /></a><a href="http://www.luxist.com/2009/12/03/the-gingerbread-white-house-gets-a-garden/">The Gingerbread White House Gets A Garden Too</a> originally appeared on <a href="http://www.luxist.com">Luxist</a> on Thu, 03 Dec 2009 19:01:00 EST.  Please see our <a href="http://www.weblogsinc.com/feed-terms/">terms for use of feeds</a>.<br style="clear:both;"></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href=http://thehill.com/capital-living/in-the-know/70291-white-house-gets-major-renovations-from-pastry-chef>Read</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/03/the-gingerbread-white-house-gets-a-garden/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/19263877/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/03/the-gingerbread-white-house-gets-a-garden/#comments" title="View reader comments on this entry">Comments</a>]]></description><category>bo</category><category>gingerbread</category><category>gingerbread house</category><category>GingerbreadHouse</category><category>marzipan</category><category>obama</category><category>white chocolate</category><category>white house</category><category>WhiteChocolate</category><category>WhiteHouse</category><dc:creator><![CDATA[Deidre Woollard]]></dc:creator><pubDate>Thu, 03 Dec 2009 19:01:00 EST</pubDate></item><item><title><![CDATA[Chicago French Market Brings <i>La Campagne</i> to Chicago's West Loop]]></title><link>http://www.luxist.com/2009/12/03/chicago-french-market-brings-i-la-campagne-i-to-chicagos-wes/</link><guid isPermaLink="true">http://www.luxist.com/2009/12/03/chicago-french-market-brings-i-la-campagne-i-to-chicagos-wes/</guid><comments>http://www.luxist.com/2009/12/03/chicago-french-market-brings-i-la-campagne-i-to-chicagos-wes/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/dining/" rel="tag">Dining</a></p><a href="http://www.frenchmarketchicago.com/"><img alt="" hspace="4" src="http://www.blogcdn.com/www.luxist.com/media/2009/12/chic-fren-mkt_rend.jpg" vspace="4" border="1" /></a><br /><br />There are more than a dozen Euro-inspired food markets in Chicago, but they're seasonal. If you wanted your favorite bottle of Brittany's <em>cidre doux</em> to keep you warm in December, you had to stock up on it in September. Good news, then, for the francophiles: with the opening of the open-year-round <a href="http://www.frenchmarketchicago.com/">Chicago French Market</a> on Thursday, December 3, that kind of unholy abstinence -- and planning ahead -- is no more. <br /><br />Taking its place in the Metramarket in The Windy City's West Loop, the French Market will be the only 365-day, Euro-chic indoor purveyor. Offerings from local farms and artisanal shops include certified organic produce, meat, fish, bread, pastries, small batch cheeses and wines, and flowers. And don't forget the chocolates and Lavazza coffee. Prepared meals can also be had for when you want an evening in Provence without spending business-class fare. <br /><br />Six days a week the 15,000-square-foot market will exist to serve you, and there's covered, ground-level parking to entice you further -- validated for an hour free if you spend $20. The adventure begins at 7:30 Thursday morning, just in time for a <em>pain au chocolat</em> and a<em> cafe creme</em>.<p style="padding:5px;background:#ffffcc;border:1px solid #ffff99;clear:both;"><a href="http://www.luxist.com"><img src="http://www.luxist.com/media/feedlogo.gif" alt="Luxist" style="float:left;padding:0 5px 5px 0;" /></a><a href="http://www.luxist.com/2009/12/03/chicago-french-market-brings-i-la-campagne-i-to-chicagos-wes/">Chicago French Market Brings <i>La Campagne</i> to Chicago's West Loop</a> originally appeared on <a href="http://www.luxist.com">Luxist</a> on Thu, 03 Dec 2009 06:03:00 EST.  Please see our <a href="http://www.weblogsinc.com/feed-terms/">terms for use of feeds</a>.<br style="clear:both;"></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href=http://www.frenchmarketchicago.com/>Read</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/03/chicago-french-market-brings-i-la-campagne-i-to-chicagos-wes/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/19261452/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/03/chicago-french-market-brings-i-la-campagne-i-to-chicagos-wes/#comments" title="View reader comments on this entry">Comments</a>]]></description><category>chicago</category><category>chicago french market</category><category>ChicagoFrenchMarket</category><category>food</category><category>food-awards</category><category>french</category><category>luxist-awards</category><category>market</category><category>organic</category><dc:creator><![CDATA[Jonathon Ramsey]]></dc:creator><pubDate>Thu, 03 Dec 2009 06:03:00 EST</pubDate></item><item><title><![CDATA[A Picture (Cake) is Worth a 1,000 Calories]]></title><link>http://www.luxist.com/2009/12/03/a-picture-cake-is-worth-a-1-000-calories/</link><guid isPermaLink="true">http://www.luxist.com/2009/12/03/a-picture-cake-is-worth-a-1-000-calories/</guid><comments>http://www.luxist.com/2009/12/03/a-picture-cake-is-worth-a-1-000-calories/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/dining/" rel="tag">Dining</a></p><a href="http://www.susiecakesla.com/"><img vspace="4" hspace="4" border="1" src="http://www.blogcdn.com/www.luxist.com/media/2009/12/susiecake3.jpg"  alt="" />SusieCakes</a>, a custom-cake bakery already well-known to Southern Californians, <a href="http://www.walletpop.com/blog/2009/11/25/it-takes-the-million-dollar-cake/">has gotten some big mileage nationally f</a>rom two "guest cake appearances" on the popular Bravo "<a href="http://www.bravotv.com/million-dollar-listing">Million Dollar Listing</a>" show. Realty agent <a href="http://www.chadrogers.tv/">Chad Rogers</a> shows off the confectionery artwork in a segment where he holds an open house (with the $700 cake showing the house and "Cake Chad" standing outside it, dressed identically to "Real Chad.") The cakes made a repeat appearance in another episode about Rogers getting legal joint custody of Starla, the longhaired Chihuahua he shares with his girlfriend, who is much prettier than her cake.<br /> <br /> Custom cake orders are extremely popular and account for over half of SusieCakes' sales. All the desserts are made on-site in one of the four locations, and follow traditional recipes -- read: They use real sugar and real butter. Being purists, SusieCakes only uses buttercream or cream cheese frosting - no fondant or marzipan. <br /> <br /> Chad isn't the first celebrity to have ordered a custom cake from SusieCakes. Frequent patrons have included Brooke Shields, Marcia Cross, Laura Dern, Kobe Bryant, Maria Shriver, and Jim Belushi.<p style="padding:5px;background:#ffffcc;border:1px solid #ffff99;clear:both;"><a href="http://www.luxist.com"><img src="http://www.luxist.com/media/feedlogo.gif" alt="Luxist" style="float:left;padding:0 5px 5px 0;" /></a><a href="http://www.luxist.com/2009/12/03/a-picture-cake-is-worth-a-1-000-calories/">A Picture (Cake) is Worth a 1,000 Calories</a> originally appeared on <a href="http://www.luxist.com">Luxist</a> on Thu, 03 Dec 2009 04:02:00 EST.  Please see our <a href="http://www.weblogsinc.com/feed-terms/">terms for use of feeds</a>.<br style="clear:both;"></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.luxist.com/2009/12/03/a-picture-cake-is-worth-a-1-000-calories/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/19262895/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/03/a-picture-cake-is-worth-a-1-000-calories/#comments" title="View reader comments on this entry">Comments</a>]]></description><category>birthday cakes</category><category>BirthdayCakes</category><category>cakes</category><category>celebrity shopping</category><category>CelebrityShopping</category><category>custom cakes</category><category>CustomCakes</category><category>los angeles</category><category>LosAngeles</category><category>special cakes</category><category>SpecialCakes</category><category>susiecakes</category><dc:creator><![CDATA[Ann Brenoff]]></dc:creator><pubDate>Thu, 03 Dec 2009 04:02:00 EST</pubDate></item><item><title><![CDATA[Ponzi Scheme Investigation Turns to Co-Conspirators]]></title><link>http://www.luxist.com/2009/12/02/ponzi-scheme-investigation-turns-to-co-conspirators/</link><guid isPermaLink="true">http://www.luxist.com/2009/12/02/ponzi-scheme-investigation-turns-to-co-conspirators/</guid><comments>http://www.luxist.com/2009/12/02/ponzi-scheme-investigation-turns-to-co-conspirators/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/dining/" rel="tag">Dining</a>, <a href="http://www.luxist.com/category/real-estate-developments/" rel="tag">Real Estate Developments</a></p><p><img alt="" hspace="4" src="http://www.blogcdn.com/www.luxist.com/media/2009/12/scott-rothstein-ponzi-scheme-580cs120209-1.jpg" align="middle" vspace="4" border="1" /><br />Investigators with the <a href="http://www.justice.gov/usao/fls/">U.S. Attorney's Office for the Southern District of Florida,</a> the <a href="http://www.fbi.gov/">Federal Bureau of Investigation</a> and the <a href="http://www.irs.gov/">Internal Revenue Service</a> are now focusing on co-conspirators who assisted now-disbarred Florida attorney Scott Rothstein carry out a massive $1.2 billion Ponzi scheme.<br /><br />Rothstein allegedly ran a Ponzi scheme from 2005 through November 2009. Rothstein is believed to have engaged in a pattern of racketeering activity through his law firm, Rothstein, Rosenfeldt, and Adler, P.A., located in Ft. Lauderdale, FL. Specifically, it is alleged that RRA was the criminal enterprise <a href="http://www.luxist.com/2009/12/01/rothstein-charged-in-billion-dollar-ponzi-scheme/">through which Rothstein and co-conspirators fraudulently obtained approximately $1.2 billion from investors through bogus investment and other schemes</a>. </p>
<p>Rothstein and co-conspirators, who have not yet been identified, used the funds obtained through the Ponzi scheme for their own benefit. This included, for example, using the money to fund and operate RRA, to make contributions to federal, state, and local political candidates, and generous donations to public and private charitable institutions. <br /><br />The money was also used to pay for lavish gifts, including exotic cars, jewelry, boats, cash and bonuses to individuals and members of RRA, to hire local police officers to provide security, and to provide gratuities to high ranking members of police agencies. In addition, the money was used to purchase controlling interests in restaurants and other businesses, and to socialize with politicians and sports figures. <br /><br />According to the authorities, these expenditures were calculated to enhance Rothstein's reputation and ability to solicit potential investors in the Ponzi scheme, provide an air of legitimacy and credibility to RRA, engender loyalty, and deflect law enforcement scrutiny.</p>
<p>"He spent his clients' money on real estate, cars, yachts, politics and philanthropy, all to create the illusion that he, his law firm, and his schemes were hugely successful," says <a href="http://www.justice.gov/usao/fls/USAttorney.html">Acting U.S. Attorney Jeffrey H. Sloman</a>. "Now, <a href="http://www.luxist.com/2009/11/11/versaces-former-mansion-caught-up-in-ponzi-schemers-downfall/">the mansions</a>, Ferraris, yachts, the law firm and his friends are gone. He sought to buy power and influence at the expense of his clients, and instead has potentially bought himself a lengthy prison sentence."<br /><br />The extravagent lifestyle of Scott Rothstein has come to an abrupt halt. The Feds are seeking the forfeiture of $1.2 billion, including 24 pieces of <a href="http://www.luxist.com/2009/11/10/another-florida-ponzi-schemer-loses-his-toys/">real property, numerous luxury cars, boats, and other vessels, jewelry, sports memorabilia, business interests, bank accounts, and more</a>. <br /><br />Rothstein has been charged with five criminal charges ranging from racketeering to money laundering, mail and wire fraud. If convicted on all counts, he faces a total maximum sentence of 100 years. <br /><br /><a href="http://www.luxist.com/2009/12/01/scott-rothstein-arrested-by-federal-authorities-in-florida/">Rothstein, 47, of Fort Lauderdale, FL, made his initial appearance in federal court yesterday </a>before U.S. Magistrate Judge Robin Rosenbaum. He was ordered detained pending trial. <br /><br />Rothstein's attorney, Marc S. Nurik, didn't return calls seeking comment.</p><p style="padding:5px;background:#ffffcc;border:1px solid #ffff99;clear:both;"><a href="http://www.luxist.com"><img src="http://www.luxist.com/media/feedlogo.gif" alt="Luxist" style="float:left;padding:0 5px 5px 0;" /></a><a href="http://www.luxist.com/2009/12/02/ponzi-scheme-investigation-turns-to-co-conspirators/">Ponzi Scheme Investigation Turns to Co-Conspirators</a> originally appeared on <a href="http://www.luxist.com">Luxist</a> on Wed, 02 Dec 2009 10:32:00 EST.  Please see our <a href="http://www.weblogsinc.com/feed-terms/">terms for use of feeds</a>.<br style="clear:both;"></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.luxist.com/2009/12/02/ponzi-scheme-investigation-turns-to-co-conspirators/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/19261731/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/02/ponzi-scheme-investigation-turns-to-co-conspirators/#comments" title="View reader comments on this entry">Comments</a>]]></description><category>casas casuarina</category><category>CasasCasuarina</category><category>florida ponzi scheme</category><category>FloridaPonziScheme</category><category>miami</category><category>ponzi scheme</category><category>PonziScheme</category><category>scott rothstein</category><category>ScottRothstein</category><category>versace mansion</category><category>VersaceMansion</category><dc:creator><![CDATA[Carrie Coolidge]]></dc:creator><pubDate>Wed, 02 Dec 2009 10:32:00 EST</pubDate></item><item><title><![CDATA[Rothstein Charged in Billion Dollar Ponzi Scheme]]></title><link>http://www.luxist.com/2009/12/01/rothstein-charged-in-billion-dollar-ponzi-scheme/</link><guid isPermaLink="true">http://www.luxist.com/2009/12/01/rothstein-charged-in-billion-dollar-ponzi-scheme/</guid><comments>http://www.luxist.com/2009/12/01/rothstein-charged-in-billion-dollar-ponzi-scheme/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/dining/" rel="tag">Dining</a>, <a href="http://www.luxist.com/category/real-estate-developments/" rel="tag">Real Estate Developments</a></p><p><img alt="" hspace="4" src="http://www.blogcdn.com/www.luxist.com/media/2009/12/scott-rothstein-ponzi-scheme-580cs120109.jpg" vspace="4" border="1" /><br />The Acting U.S. Attorney for the Southern District of Florida, the FBI and the IRS have jointly announced the filing of a five-count Criminal Information charging disbarred Florida attorney Scott Rothstein with one count of conspiracy to violate the Racketeering Influenced Corrupt Organization (RICO) statute; one count of conspiracy to commit money laundering; one count of conspiracy to commit mail fraud and wire fraud; and two counts of wire fraud.<br /><br />In addition, the Feds are seeking the forfeiture of $1.2 billion, including 24 pieces of <a href="http://www.luxist.com/2009/11/10/another-florida-ponzi-schemer-loses-his-toys/">real property, numerous luxury cars, boats, and other vessels, jewelry, sports memorabilia, business interests, bank accounts, and more</a>. <br /><br /><a href="http://www.luxist.com/2009/12/01/scott-rothstein-arrested-by-federal-authorities-in-florida/">Rothstein, 47, of Fort Lauderdale, FL, made his initial appearance in federal court this morning</a> before U.S. Magistrate Judge Robin Rosenbaum. He was ordered detained pending trial. If convicted, he faces a total maximum statutory term of imprisonment of 100 years (20 years on each count). </p>
<p>Rothstein alleged ran a Ponzi scheme from 2005 through November 2009. Rothstein is believed to have engaged in a pattern of racketeering activity through his law firm, Rothstein, Rosenfeldt, and Adler, P.A., located in Ft. Lauderdale, FL. Specifically, it is alleged that RRA was the criminal enterprise through which Rothstein and others fraudulently obtained approximately $1.2 billion from investors through bogus investment and other schemes. <br /><br />Rothstein and co-conspirators used the law firm to fraudulently induce investors to loan money to non-existent borrowers based upon promissory notes and requests for short-term bridge loans for business financing; and invest funds based upon anticipated pay-outs from purported confidential civil settlement agreements. </p>
<p>As part of the loan scheme, Rothstein and other co-conspirators solicited investors to loan money to purported RRA clients through promissory notes and short-term bridge loans. Rothstein falsely represented to the investors that the purported clients were willing to pay high rates of return on these loans. In the settlement agreement scheme, Rothstein and other co-conspirators allegedly solicited clients to invest in purported civil case settlement funds. Rothstein and his co-conspirators falsely told investors that these settlements ranged in amounts from hundreds of thousands to millions of dollars. <br /><br />Rothstein falsely represented to investors that these settlements could be purchased at a discount and would be repaid over time to the investors at full face value. In addition, investors were told that these funds would be held in the trust account of RRA. In both instances, the Information alleges that the purported investment vehicles never existed, but were part of an elaborate Ponzi scheme in which new investors' money was used to repay money owed to earlier investors. </p>
<p>According to the authorities, to execute this four-year fraud scheme, Rothstein and his co-conspirators allegedly used multiple bank accounts at TD Bank, N.A., Gibraltar Private Bank and Trust, and other financial institutions to deposit and launder investors' money. As well, to perpetuate and conceal the fraud, Rothstein and his co-conspirators created and caused the creation of false bank documents, false on-line bank account information, and false settlement agreements and promissory notes, which were shown to investors as proof that the settlement and loan monies existed. In fact, however, there were no settlement funds or loan clients and the bank accounts only contained "Ponzi" scheme funds.</p>
<p>To further fund the Ponzi scheme, Rothstein and other co-conspirators allegedly defrauded clients of RRA in a civil suit initiated by RRA on their behalf as plaintiffs. Without the clients' knowledge, RRA settled the lawsuit in favor of the defendant, thereby obligating the clients to pay $500,000 to the defendant in the civil lawsuit. To perpetuate and conceal the fraud, Rothstein and other co-conspirators created a false federal court order, purportedly signed by a Federal District Court Judge, stating that the clients had won the lawsuit and were owed a judgment of approximately $23 million. The false court order also stated that the defendant in the civil suit had transferred the funds to the Cayman Islands to avoid paying the judgment. Rothstein and other co-conspirators falsely advised the clients that to recover those funds, the clients were required to post bonds. In this way, Rothstein caused the clients to wire transfer approximately $57 million to a trust account he controlled, purportedly to satisfy the bonds. </p>
<p>Rothstein and other co-conspirators used the funds obtained through the Ponzi scheme for their own benefit. This included, for example, using the money to fund and operate RRA, to make contributions to federal, state, and local political candidates, and generous donations to public and private charitable institutions. The money was also used to pay for lavish gifts, including exotic cars, jewelry, boats, cash and bonuses to individuals and members of RRA, to hire local police officers to provide security, and to provide gratuities to high ranking members of police agencies. In addition, the money was used to purchase controlling interests in restaurants and other businesses, and to socialize with politicians and sports figures. According to the authorities, these expenditures were calculated to enhance Rothstein's reputation and ability to solicit potential investors in the Ponzi scheme, provide an air of legitimacy and credibility to RRA, engender loyalty, and deflect law enforcement scrutiny.</p>
<p>"Attorneys, like elected officials, hold a special position of trust in our society, and owe a corresponding duty to deal honestly with their clients and to promote their clients' best interests," says Acting U.S. Attorney Jeffrey H. Sloman. "This attorney breached that duty and stole approximately $1.2 billion from clients and investors. He spent his clients' money on real estate, cars, yachts, politics and philanthropy, all to create the illusion that he, his law firm, and his schemes were hugely successful. Now, <a href="http://www.luxist.com/2009/11/11/versaces-former-mansion-caught-up-in-ponzi-schemers-downfall/">the mansions</a>, Ferraris, yachts, the law firm and his friends are gone. He sought to buy power and influence at the expense of his clients, and instead has potentially bought himself a lengthy prison sentence."</p>
<p>Added John V. Gillies, Special Agent in Charge of the Miami Office of the FBI: "Scott Rothstein appeared to be a charismatic, reputable attorney one could trust to invest one's money and make a sizeable profit. We now know it was all smoke and mirrors. Rothstein used investors' monies to pay for his extravagant lifestyle. The FBI and its partners will aggressively investigate people who swindle money from others, whether it involves more than a billion dollars or hundreds of thousands of dollars." <br /><br />Daniel W. Auer, IRS Special Agent in Charge, says "We will continue to move forward with this investigation, wherever it leads, and we will bring to justice those who defrauded the American public and members of our community out of their hard-earned money." </p>
<p>Sloman commended the investigative efforts of the FBI and the IRS in connection with this investigation and thanked the Department of Justice's Organized Crime and Racketeering Section for their assistance. Sloman also noted the cooperative efforts of the Securities and Exchange Commission, Miami Regional Office. The case is being prosecuted by Assistant U.S. Attorneys Lawrence LaVecchio, Paul F. Schwartz, Jeffrey N. Kaplan, and Alison Lehr.</p>
<p>Rothstein's attorney, Marc S. Nurik, didn't return calls seeking comment.</p><p style="padding:5px;background:#ffffcc;border:1px solid #ffff99;clear:both;"><a href="http://www.luxist.com"><img src="http://www.luxist.com/media/feedlogo.gif" alt="Luxist" style="float:left;padding:0 5px 5px 0;" /></a><a href="http://www.luxist.com/2009/12/01/rothstein-charged-in-billion-dollar-ponzi-scheme/">Rothstein Charged in Billion Dollar Ponzi Scheme</a> originally appeared on <a href="http://www.luxist.com">Luxist</a> on Tue, 01 Dec 2009 15:44:00 EST.  Please see our <a href="http://www.weblogsinc.com/feed-terms/">terms for use of feeds</a>.<br style="clear:both;"></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.luxist.com/2009/12/01/rothstein-charged-in-billion-dollar-ponzi-scheme/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/19260577/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/01/rothstein-charged-in-billion-dollar-ponzi-scheme/#comments" title="View reader comments on this entry">Comments</a>]]></description><category>casa casua</category><category>casa casuarina</category><category>CasaCasua</category><category>CasaCasuarina</category><category>florida ponzi scheme</category><category>FloridaPonziScheme</category><category>miami</category><category>ponzi scheme</category><category>PonziScheme</category><category>scott rothstein</category><category>ScottRothstein</category><category>versace mansion</category><category>VersaceMansion</category><dc:creator><![CDATA[Carrie Coolidge]]></dc:creator><pubDate>Tue, 01 Dec 2009 15:44:00 EST</pubDate></item><item><title><![CDATA[Scott Rothstein Arrested by Federal Authorities in Florida]]></title><link>http://www.luxist.com/2009/12/01/scott-rothstein-arrested-by-federal-authorities-in-florida/</link><guid isPermaLink="true">http://www.luxist.com/2009/12/01/scott-rothstein-arrested-by-federal-authorities-in-florida/</guid><comments>http://www.luxist.com/2009/12/01/scott-rothstein-arrested-by-federal-authorities-in-florida/#comments</comments><description><![CDATA[<p>Filed under: <a href="http://www.luxist.com/category/dining/" rel="tag">Dining</a>, <a href="http://www.luxist.com/category/real-estate-developments/" rel="tag">Real Estate Developments</a></p><p><img border="1" hspace="4" alt="" vspace="4" align="middle" src="http://www.blogcdn.com/www.luxist.com/media/2009/12/scott-rothstein-ponzi-scheme-580cs120109.jpg" /><br />Scott Rothstein, the disbarred Florida-based attorney who is alleged to have operated a massive Ponzi scheme, was arrested this morning by Federal authorities. <a href="http://www.luxist.com/2009/12/01/rothstein-charged-in-billion-dollar-ponzi-scheme/">He has been charged with five criminal counts, including conspiracy to violate the Racketeering Influenced Corrupt Organization (RICO) statute; conspiracy to commit money laundering; conspiracy to commit mail fraud and wire fraud; and two counts of wire fraud.</a><br /><br />If convicted, Rothstein faces a total maximum statutory term of imprisonment of 100 years (20 years on each count).<br /><br />Rothstein is believed to have operated a massive Ponzi scheme since 2005. Rothstein's law firm, Rothstein, Rosenfeldt and Adler, P.A., was located in Fort Lauderdale, Fla.<br /><br />Rothstein's attorney, Marc S. Nurik, didn't return calls seeking comment.<br /><br />According to an amended complaint filed on November 27th in the U.S. District Court, Southern District of Florida by the U.S. Attorney's office, Rothstein solicited clients to investment in settlements, into which putative plaintiffs in civil cases involving sexual harassment and other labor-related issues, had entered into confidential settlement agreements with putative defendants. The potential investors were told that these settlements, which existed in blocks ranging from hundreds of thousands to millions of dollars, could be purchased at a discount and repaid to the investors at face value over time. Clients who agreed to invest were directed by Rothstein or others to wire transferred funds to a trust account managed by Rothstein's firm. <br /><br />For example, in September 2009, one potential investor was told that he could purchase a settlement valued at $450,000 for $375,000 which would be repaid in increments of $150,000 per month for the following three months, amounting to a yield of 20% over the period (or an annual percentage yield in excess of 80%). The FBI has determined that the investment scheme never existed and was a fraud. In reality, the investment was nothing more than a Ponzi scheme in which new investor money was used to pay previous investors, according to the civil complaint.</p>
<p>Rothstein used the investors' funds to fund bank accounts, <a href="http://www.luxist.com/2009/11/10/another-florida-ponzi-schemer-loses-his-toys/">purchase luxury vehicles and numerous homes</a>, and an equity investment in <a href="http://www.luxist.com/2009/11/11/versaces-former-mansion-caught-up-in-ponzi-schemers-downfall/">Gianni Versace's South Beach mansion, called Casa Casuarina</a>. Rothstein also used $5 million of his investors' funds to buy a luxury condominium at One Beacon Court (151 East 58th Street), coincidentally the same building where now-imprisoned attorney Marc Dreier owned a condo, and also the complex that houses Bloomberg LP. Rothstein was also brazen enough to o donated some of the funds to political campaigns, including one for the</p>
<p>The U.S. Attorney in Florida is suing for forfeiture of various real and personal properties, acquired, owned, obtained, funded or purchased in whole or part by Rothstein. The government is also seeking to seize numerous vehicles, including a Bentley convertible, multiple Ferrari's, several Rolls Royce's, a Hummer, a Bugatti, a Maserati and a Lamborghini. Also mentioned in the civil action are multiple bank accounts, several of which are overseas, including $16 million in cash at a Banco Populaire in Morocco.</p>
<p>The government is also going after Rothstein's equity investments in numerous restaurants including Bova Ristorante, Bova Cucina and Bova Prime, Cafe Iguana in Pembroke Pines, Fla. in addition to many campaign contributions he made totaling more than $151,000. Donations made to the Republican Party of Florida and a $9,600 campaign contribution made to the Florida Governor Charlie Crist, have already been voluntarily turned over to government authorities. Also targeted are Rothstein's charitable contributions, including a $800,000 charitable donation made to Joe DiMaggio Children's Hospital and a $1 million donation made to Holy Cross Hospital<br /><strong><br /></strong>Alison W. Lehr, the Assistant U.S. Attorney which filed the civil complaint, declined to comment. Alicia Valle, Special Counsel to the U.S. Attorney in Florida, was not able to comment at presstime.</p><p style="padding:5px;background:#ffffcc;border:1px solid #ffff99;clear:both;"><a href="http://www.luxist.com"><img src="http://www.luxist.com/media/feedlogo.gif" alt="Luxist" style="float:left;padding:0 5px 5px 0;" /></a><a href="http://www.luxist.com/2009/12/01/scott-rothstein-arrested-by-federal-authorities-in-florida/">Scott Rothstein Arrested by Federal Authorities in Florida</a> originally appeared on <a href="http://www.luxist.com">Luxist</a> on Tue, 01 Dec 2009 13:32:00 EST.  Please see our <a href="http://www.weblogsinc.com/feed-terms/">terms for use of feeds</a>.<br style="clear:both;"></p><h6 style="clear: both; padding: 8px 0 0 0; height: 2px; font-size: 1px; border: 0; margin: 0; padding: 0;"></h6><a href="http://www.luxist.com/2009/12/01/scott-rothstein-arrested-by-federal-authorities-in-florida/" rel="bookmark" title="Permanent link to this entry">Permalink</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/forward/19259992/" title="Send this entry to a friend via email">Email this</a>&nbsp;|&nbsp;<a href="http://www.luxist.com/2009/12/01/scott-rothstein-arrested-by-federal-authorities-in-florida/#comments" title="View reader comments on this entry">Comments</a>]]></description><category>casa casuarina</category><category>CasaCasuarina</category><category>florida ponzi scheme</category><category>FloridaPonziScheme</category><category>miami</category><category>ponzi scheme</category><category>PonziScheme</category><category>scott rothstein</category><category>ScottRothstein</category><category>versace mansion</category><category>VersaceMansion</category><dc:creator><![CDATA[Carrie Coolidge]]></dc:creator><pubDate>Tue, 01 Dec 2009 13:32:00 EST</pubDate></item></channel></rss>